When it comes to tablescaping, I am passionate about keeping things minimal and creating beauty through intentional simplicity.

Vintage elements paired with modern neutrals and simple candles helps create depth and contrast without going over the top. I tend to stick to one colour palette while using a variety of different textures and elements to create layers and complexity that makes for interesting visual stories.

Wild baby flowers straight from the ground, hand made ceramic pots and crisp white linens. Its my interpretation of nature in its simplest form–our little shavous reminder that beauty is most apparent when humbly understated.

I love a color scheme - When choosing floral arrangements, stick with ivory-peachy vintage tones. Ask your florist for antique-style flowers to match your theme. Napkins are a good way to bring in some more color, White linen napkins work, as do any vintage peach or gold tones.

Food is very much a vehicle for memory. We all have those holiday foods from childhood that become synonymous with that chag. So this year, the menu is very much a sentimental one, all inspired by my mother’s Pesach kitchen. I wanted to take what once graced my family’s table and reinvent it. It’s tradition reinspired, and it feels like a beautiful way to celebrate the special holiday of freedom.

For some, it’s the wispy fabrics, soft tones and beautiful pink hues that speak right to the heart. To achieve this look remember to keep everything monochromatic, with similar soft tones of pink and whites that can all work in together in harmony.

Whites and golds are key here, it’s what helps in achieving that soft but elegant and fresh look. Try throw these colors in where possible, but don’t over do it.