When it comes to tablescaping, I am passionate about keeping things minimal and creating beauty through intentional simplicity.

Vintage elements paired with modern neutrals and simple candles helps create depth and contrast without going over the top. I tend to stick to one colour palette while using a variety of different textures and elements to create layers and complexity that makes for interesting visual stories.

Food is very much a vehicle for memory. We all have those holiday foods from childhood that become synonymous with that chag. So this year, the menu is very much a sentimental one, all inspired by my mother’s Pesach kitchen. I wanted to take what once graced my family’s table and reinvent it. It’s tradition reinspired, and it feels like a beautiful way to celebrate the special holiday of freedom.