Fettuccine with Creamy Cheese and Fresh Tarragon
Ingredients
Fettuccine pasta
Fresh tarragon
1 cup butter
¾ heavy cream
Fresh garlic
Generous amount of Salt
Pepper
½ cup grated parmesan
Preparation
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and fresh garlic. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to the sauce and stir until pasta is fully coated.
To serve, add to large bowl and garnish with fresh tarragon and micro greens.